Sfax, butcher's shop

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Butcher's shop in the souk of Sfax. The couscous is since always the national dish. Wholemeal, salted, sweetened, with almonds, herbs, it is used in an infinite variety of preparations: as the case may be, mutton, fish, herbs, chicken, skewers accompany a semolina cooked with the vapor served with vegetable ragout and harissa, very spicy (pepper and garlic) mashed potatoes .
Medina
Sfax, butcher's shop

Sfax, butcher's shop

City Hall
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