Pigs, Otavalo

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In the sierra, the Indians continue to go their dishes with corn and potatoes, the meat consumption is rare, is rather reserved for the feastdays. One can taste there the famous Cuy (guinea-pig), dish extremely appreciated by Incas, which is eaten roasted or smoked.
Crafts
Pigs, Otavalo

Pigs, Otavalo

Calderon
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